Gastronomic experience
La Plage Blanche
In an elegant yet relaxed atmosphere, chef Nicolas Boucher and his
brigade invite you to La Plage Blanche every day to savor seasonal cuisine
that highlights local flavors.
La Plage Blanche has closed its doors for the winter season. We will see you again in spring 2025.
GOURMET BREAK
In a setting designed by Marie-Christine
Mecoën, the La Plage restaurant
Blanche is the perfect place to meet
gourmandes et ensoleillées.
Enjoy the freshness of Loup Carpaccio from
Méditerranée, taste
grilled octopus, or discover
Traditional Beef Tartare with a knife.
MOMENT OF RELAXATION
Arranged harmoniously facing the sea,
the deckchairs offer a breathtaking view
of the horizon. Ideal for relaxing under the
sun or in the shade of the parasols, this area
invites you to relax. Whether you’re looking for a
peaceful siesta, a pleasant read or simply
to enjoy the gentle sound of
waves, everything has been designed to offer a moment
of serenity. Attentive service completes
the experience, with the possibility of enjoying
fresh drinks and snacks directly
from your deckchair.
MOMENT OF RELAXATION
Arranged harmoniously facing the sea,
the deckchairs offer a breathtaking view
of the horizon. Ideal for relaxing under the
sun or in the shade of the parasols, this area
invites you to relax. Whether you’re looking for a
peaceful siesta, a pleasant read or simply
to enjoy the gentle sound of
waves, everything has been designed to offer a moment
of serenity. Attentive service completes
the experience, with the possibility of enjoying
fresh drinks and snacks directly
from your deckchair.
CHIEF NICOLAS BOUCHER
Passionate about his profession, Chef Nicolas
Boucher cut his teeth at Fouquet’s
Paris before moving to the south of
France and joining Chef
Sinicropi’s kitchens at the Hotel Martinez. In March 2015, he
joined the team of Chef Nicolas ROndelli
at Antibes Beauch Hôtel’s Les Pêcheurs du Cap
restaurant as Assistant Chef
. Since 2022, he has been in charge of the menu at La
Plage Blanche, before becoming Executive Chef
at Château de Théoule.