Gastronomic experience
La Plage Blanche
In an elegant yet relaxed atmosphere, chef Sébastien Lapluie and his
brigade invite you to La Plage Blanche every day to savor seasonal cuisine
that highlights local flavors.
GOURMET BREAK
In a setting designed by Marie-Christine Mecoën, the restaurant at La Plage Blanche invites guests to savor sun-kissed, gourmet reunions. Whether for a seaside lunch overlooking the Mediterranean, a refreshing break, or a sunset infused with exquisite flavors, La Plage Blanche offers a timeless escape where the art of living on the French Riviera truly comes to life.
MOMENT OF RELAXATION
Arranged harmoniously facing the sea,
the deckchairs offer a breathtaking view
of the horizon. Ideal for relaxing under the
sun or in the shade of the parasols, this area
invites you to relax. Whether you’re looking for a
peaceful siesta, a pleasant read or simply
to enjoy the gentle sound of
waves, everything has been designed to offer a moment
of serenity. Attentive service completes
the experience, with the possibility of enjoying
fresh drinks and snacks directly
from your deckchair.
MOMENT OF RELAXATION
Arranged harmoniously facing the sea,
the deckchairs offer a breathtaking view
of the horizon. Ideal for relaxing under the
sun or in the shade of the parasols, this area
invites you to relax. Whether you’re looking for a
peaceful siesta, a pleasant read or simply
to enjoy the gentle sound of
waves, everything has been designed to offer a moment
of serenity. Attentive service completes
the experience, with the possibility of enjoying
fresh drinks and snacks directly
from your deckchair.
CHIEF SÉBASTIEN LAPLUIE
Sébastien Lapluie crafts a sun-kissed menu, blending Mediterranean influences with Lebanese touches and Asian flair. His credo? A cuisine where well-being takes center stage, where spices awaken the taste buds without overshadowing the essence of the product. Each plate tells the story of his journey, his love for sharing, his energy. Here, facing the Mediterranean, he creates moments of pleasure—light yet indulgent—true to his mantra: “Make it happen.”