La Plage Blanche

Château de Théoule

 

In an elegant yet relaxed atmosphere, Chef and his brigade invite you to the Plage Blanche every day to savour seasonal cuisine that highlights local flavours.

Restaurant reservation SUNBED RESERVATION

 
 

The Chef
Francesco Nappi

Born near Naples, Francesco Nappi grew up in the kitchens of his mother and grandmother, where Italian cooking is passed down like a family legacy. From Rome to Paris, where he spent nearly nine years at Le Meurice, he honed his precision in some of the finest establishments before returning to the Mediterranean.

Now chef at La Plage Blanche, alongside Chef Francesco Fezza, whom he has known for over ten years, he creates a fresh and generous Italian cuisine, guided by the seasons and local producers. His signature: simple gestures, honest ingredients, and the true taste of Italian tradition.

 
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